Our Menu

Classic French baguette with a golden crust and airy, open crumb.

Rustic country loaf with a blend of wheat and rye flours, mildly tangy.

Our signature naturally leavened sourdough with a deep, complex flavor.

Provençal flatbread studded with Kalamata olives and fresh rosemary.

Hearty walnut bread, perfect paired with cheese and honey.

Rich, buttery brioche with a pillowy soft crumb and golden top.

Flaky, buttery layers of hand-laminated puff pastry, baked golden.

Crisp pastry wrapped around two bars of rich dark chocolate.

Delicate shell-shaped sponge cakes scented with lemon and vanilla.

Apple turnover with cinnamon-spiced compote in golden puff pastry.

Caramelized Breton pastry with layers of butter and sugar.

Crispy caramelized puff pastry hearts, delightfully sweet and crunchy.

Seasonal fruit tart with vanilla pastry cream on a crisp sablé crust.

Decadent dark chocolate cake with a silky ganache glaze.

Tangy lemon curd tart topped with torched Swiss meringue.

Choux pastry ring filled with praline mousseline cream.

Layers of caramelized puff pastry and vanilla diplomat cream.

Strawberry layer cake with mousseline cream and fresh berries.